Enchiladas on the Stovetop
Enchiladas on the Stovetop

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, enchiladas on the stovetop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas on the Stovetop is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Enchiladas on the Stovetop is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas on the Stovetop:
  1. 8 large 10 inch flour tortillas
  2. 3 cups extra sharp cheddar cheese shredded
  3. 15 ounces canned black beans
  4. 1 quart enchilada sauce see my recipe
  5. 2-1/2 pound chicken breast boneless and skinless
  6. 1 tablespoon minced garlic
  7. 1 teaspoon ground paprika
  8. 1 teaspoon granulated onion powder
  9. 1 teaspoon kosher salt
  10. 1 teaspoon ground white pepper
  11. 1 teaspoon ground cumin
  12. To taste chives chopped
Steps to make Enchiladas on the Stovetop:
  1. Cube the chicken add the spices and salt let marinate for 30 minutes.
  2. Heat a skillet and cook turning as needed.
  3. Cook till done and most liquids are reduced.
  4. Lay a tortilla flat and cover with enchilada sauce.
  5. Add beans and cheese across the center in a line all the way across. Add some chicken
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food enchiladas on the stovetop recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!