Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, pizza baked stuffed french bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pizza baked stuffed French bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pizza baked stuffed French bread is something which I’ve loved my whole life.
Press Pizza Dough Into An Ice Cube Tray And Bake It. French bread Pizza sauce Shredded pizza cheese blend Parsley Italian seasoning Pepperoni Bob Evans breakfast sausage God bless enjoy. Split bread lengthwise and hollow it out.
To begin with this recipe, we must first prepare a few ingredients. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza baked stuffed French bread:
- 1 large/wide loaf French bread
- For the filling:
- 2 cups spaghetti sauce
- 1/2 lb penne pasta
- 1/2 lb ground sausage
- 6 slices salami cut in small pieces
- 1/2 cup diced up pepperoni
- to taste Pepper, garlic and onion powder
- Topping:
- 1 cup mozzarella
- 8-10 peppornis left whole
- For the garlic butter:
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder, onion powder and Italian herbs
Then all you have to do at serving time is top the French bread, and bake. Great tasting French bread pizza perfect for that quick evening meal or a party. This will be half the taste, and bland white bread just won't do. You need to know your baker.
Instructions to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
Slice rolls in half and lay them, cut side up, on a large baking sheet. Then I just grabbed a whole bunch of stuff from my fridge and pantry! Some I wound up not using, other things (not pictured) I brought in at the. Drizzle with olive oil and Parmesan shavings if desired. We're doing away with the notion that French bread pizza belongs solely in school cafeterias, or the freezer aisle of the grocery store.
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