Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs and noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatballs and noodle soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatballs and noodle soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and noodle soup:
- Prepare 1 cup chopped dill
- Take 1 cup each chopped carrots, leeks
- Prepare 2 tsp ginger garlic paste
- Get 3/4 tsp tumeric, 1/4 tsp garam masala
- Get 2 liters chicken stock
- Prepare juice of 1 lime
- Make ready 2 tbsp olive oil
- Make ready 1/2 pack egg noodles
- Make ready 12-15 chicken meatballs shallow fried
- Make ready to taste salt
Instructions to make Meatballs and noodle soup:
- In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
- Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready
So that’s going to wrap this up with this special food meatballs and noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
