Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, mchugh's slow cooker irish coddle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
McHugh's Slow Cooker Irish Coddle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. McHugh's Slow Cooker Irish Coddle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mchugh's slow cooker irish coddle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- 1 lb Irish Sausages/ Bangers, cut into thirds
- 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
- 1-2 Onions, quartered
- 1 lb Potatoes of your choice, quartered
- 1-2 cups Carrots, chopped
- 1-2 tbsp Parsley
- 1-2 tsp Ground Black Pepper
- 4-5 Cups Cold Water
Steps to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
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