Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana & yogurt cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana & Yogurt Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana & Yogurt Cheesecake is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana & Yogurt Cheesecake:
- 500 ml ★Plain yogurt
- 2 ★Banana
- 80 ml ★Heavy cream
- 2 ★Eggs
- 4 tbsp ★Granulated sugar
- 3 tbsp ★Cake flour
- 1 tbsp Rum or lemon juice
- 1 cm thick slice Castella or sponge cake
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Steps to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
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