Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, savory curry soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Curry Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Savory Curry Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook savory curry soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Curry Soup:
- 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
- 3 cups vegetable broth, divided
- 1 Tbsp oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 Tbsp fresh ginger, minced
- 1 Tbsp curry powder
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp salt (optional)
- 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
- 1 cup water
Steps to make Savory Curry Soup:
- If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
- Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
- Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
- Serve over rice or with warm bread.
So that’s going to wrap it up with this exceptional food savory curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!