Lemon butter baked shrimp
Lemon butter baked shrimp

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon butter baked shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon butter baked shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon butter baked shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter baked shrimp:
  1. 1 lb shrimp, peeled and devined
  2. 1 lemon, sliced
  3. 1/2 stick of unsalted butter
  4. 1 Italian seasoning
  5. 1 Johnny's Alaskan Salmon seasoning
Instructions to make Lemon butter baked shrimp:
  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

So that is going to wrap it up for this exceptional food lemon butter baked shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!