Nasi Bakmoy
Nasi Bakmoy

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi bakmoy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nasi Bakmoy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:
  1. 2 chicken thigh fillets
  2. 200 g pork loin/shoulder
  3. 4 cloves garlic, sliced
  4. 2 Tsp chinese cooking wine
  5. 3 Tsp Indonesian sweet soy sauce
  6. 2 Tsp soy sauce
  7. 1 Tsp oyster sauce
  8. Salt and pepper to season
  9. 1.5 L water
  10. Fried prawn topping:
  11. 100 g prawn cutlets
  12. 2 Tsp corn starch or tapioca flour
  13. 1 Tsp plain flour
  14. 1 egg
  15. Salt and pepper to season
  16. Garnish:
  17. Fried shallot
  18. Chopped spring onion
  19. 2 boiled eggs cut into half
Steps to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap it up with this exceptional food nasi bakmoy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!