Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, potato skins with the works.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato skins with the works. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato skins with the works. is something which I have loved my entire life. They are nice and they look wonderful.
Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and Arrange the potato skins skin-side down on the roasting pan or rack. Double-frying the potatoes produces skins that are crispy and golden, yet still tender within. The main thing I wanted to figure out for my recipe was how to get Par-Cooking: On a Par With the From-Raw Approach?
To begin with this recipe, we must prepare a few components. You can have potato skins with the works. using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato skins with the works.:
- 2 baked potatoes
- 1 shredded cheese
- 1 garlic salt and pepper
- 1 chives
- 2 strips of bacon
- 1 grated parmesan cheese
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Instructions to make Potato skins with the works.:
- Cut both potatoes in half put on lined baking sheet.
- Put shredded cheese on each slice. Add bacon cut up in small strips. Add garlic salt and pepper and chives.
- Bake 375 for 15 min. Or until cheese melts.
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