Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, banana & yogurt cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana & Yogurt Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana & Yogurt Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- ★Plain yogurt
- ★Banana
- ★Heavy cream
- ★Eggs
- ★Granulated sugar
- ★Cake flour
- Rum or lemon juice
- cm thick slice Castella or sponge cake
Steps to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that is going to wrap this up with this special food banana & yogurt cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
