Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, cheesy penne with mozzarella meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
cheesy penne with mozzarella meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. cheesy penne with mozzarella meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
This penne pasta bake is the ideal solution. The pasta is baked with a tomato sauce and melty cheese topping. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make cheesy penne with mozzarella meatballs:
- meatballs
- 4 lb ground beef
- 3 oz mozzarella cheese stick 4 sticks
- 2 tbsp granulated garlic powder
- 2 tsp salt
- 2 tsp onion powder
- 1 tsp ground black pepper
- sauce
- 1 cup shredded extra sharp cheddar cheese
- 3 can tomato sauce** 15 ounce cans each
- 1 can tomato paste 8 ounce
- 1 1/2 tsp salt
- 1/4 cup sugar
- 2 tbsp granulated garlic powder
- 1 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 tsp onion powder
- 8 oz water
- 1 small onion sliced thinly
- pasta
- 1 box penne pasta 16 ounces
- 2 tsp salt
- 2 tbsp olive oil
- 6 cup water
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Steps to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
This simple penne pasta dish features pancetta, diced tomatoes, red chile flakes, and parmesan cheese. Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes. Penne with Roasted Eggplant and Mozzarella. Reviews for: Photos of Baked Penne with Italian Sausage. This Cheesy Italian Meatball Penne Bake has become one of my family's favorite dinners.
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