Garlic Butter Steak
Garlic Butter Steak

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, garlic butter steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Butter Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:
  1. 2 tbsp butter, softened, divided
  2. 1 tsp minced fresh parsley
  3. 1/2 tsp minced garlic
  4. 1/4 tsp reduced-sodium soy sauce
  5. 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. 1/8 tsp salt
  7. 1/8 tsp pepper
Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

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