Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pressure cook Mexican Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cook Mexican Casserole:
- 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- 1 tablespoon extra-virgin olive oil
- 1 cup uncooked quinoa
- 1 medium yellow onion, diced
- 1 (10 ounce) cans red enchilada sauce (mild or medium)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, cored and diced
- 1 green bell pepper, cored and diced
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 cup shredded Mexican blend cheese, divided
- For serving: chopped fresh cilantro, diced avocado
- chopped green onion, sour cream or plain Greek yogurt
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
So that is going to wrap it up with this special food pressure cook mexican casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
