Crab Stuffed Tilapia
Crab Stuffed Tilapia

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, crab stuffed tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab Stuffed Tilapia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab Stuffed Tilapia is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crab stuffed tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Tilapia:
  1. 5 tilapia fillets
  2. 1 tbsp olive oil
  3. 1/2 cup yellow onion (chopped)
  4. 2 cloves minced garlic
  5. 1 cup crabmeat (immitation or fresh)
  6. 2 tbsp cream cheese
  7. 1 tsp old bay seasoning
  8. to taste Salt & pepper
  9. 2 tbsp finely chopped garlic chives
  10. 2 tbsp butter
  11. Lemon juice
Steps to make Crab Stuffed Tilapia:
  1. Preheat oven to 375°
  2. In medium sauce pan add olive oil & heat to medium heat. Add in onions until the start to caramelize a little bit. Then add garlic, chopped up crabmeat, cream cheese, old bay seasoning, s&p and garlic chives. Stir til well incorporated. Remove crab mixture from heat & allow to cool.
  3. Lay out tilapia fillets, pat dry with paper towel. Layer a thick layer of crabmeat mix onto each fillet, spread until even.
  4. Roll up each fillet & lay seam side down on a greased baking pan.
  5. Melt butter in a small cup. Mix melted butter with lemon juice, a tad of old bay seasoning, s&p & drizzle over the tops of rolled up crab stuffed fish.
  6. Bake for 20-25 mins or until fish starts to easily flake with a fork. Every 10 mins drizzle a little lemon/butter mix over fish during cooking process. Serve & Enjoy!!🍣

So that’s going to wrap this up with this special food crab stuffed tilapia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!