Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, peachy pork picante. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peachy Pork Picante is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peachy Pork Picante is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peachy pork picante using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peachy Pork Picante:
- 1 lb boneless pork loin, cut into cubes
- 1 pkg taco seasoning
- 3 cups water
- 1 1/2 cups long grain rice
- 1 tbsp vegetable oil
- 1 cup salsa
- 1/3 cup peach preserves
Steps to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.
So that’s going to wrap it up for this exceptional food peachy pork picante recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
