Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, refried beans - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refried Beans - Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Refried Beans - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Slow Cooker:
- 1/2 lb. dry pinto beans
- 1/2 cup diced yellow onion
- 1 large clove garlic, minced
- 1 small jalapeno, seeds removed and diced
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 10 twists freshly cracked pepper
- 1 1/2 cups unsalted vegetable broth
- 2 cups water
- 1/2 tsp. salt, or more to taste
Steps to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
So that’s going to wrap it up with this special food refried beans - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
