Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, banana & yogurt cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana & Yogurt Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana & Yogurt Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana & Yogurt Cheesecake:
- ★Plain yogurt
- ★Banana
- ★Heavy cream
- ★Eggs
- ★Granulated sugar
- ★Cake flour
- Rum or lemon juice
- cm thick slice Castella or sponge cake
Steps to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that is going to wrap it up with this special food banana & yogurt cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
