Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Get 1 tbsp vegetable oil (cold-pressed is best)
- Take 2 large onions, chopped
- Get 2 cloves garlic, chopped
- Prepare 3 new potatoes, in small chunks
- Prepare 2 carrots, diced
- Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Get Salt
- Make ready Ground black pepper
Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
So that is going to wrap it up with this special food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!