Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, chanterelle gruyere tart 🍄. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chanterelle Gruyere tart 🍄 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chanterelle Gruyere tart 🍄 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. 350 g chanterelle mushrooms
  2. 150 g shredded Gruyere cheese
  3. 1 sheet puff pastry
  4. 1 red onion
  5. 6 sprigs thyme
  6. 1 lemon
  7. 1 egg yolk
  8. 2 tbsp butter
  9. 100 g creme fraiche
  10. 2 eggs
  11. Salt and pepper
Instructions to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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