Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, mozzarella cheese and tomato sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella Cheese and Tomato Sauce Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella Cheese and Tomato Sauce Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mozzarella cheese and tomato sauce pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Cheese and Tomato Sauce Pasta:
- 100 grams Pasta
- 1/2 can Canned whole tomatoes
- 50 grams Mozzarella cheese
- 1 Soup stock cube
- 1 tbsp Grated cheese
- 1 Salt (use Krazy Salt if you have it)
- 1 Arugula (rocket), basil, or some other leafy herbs
Instructions to make Mozzarella Cheese and Tomato Sauce Pasta:
- Cut the mozzarella cheese into bite sized pieces. Boil the pasta in plenty of boiling salted (not listed) water.
- Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes).
- Put the cooked pasta in the pan, mix with the sauce, and turn off the heat.
- Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together. (Melt the cheese in the residual heat in the pan.)
- Transfer to a serving plate and enjoy!
So that’s going to wrap this up with this exceptional food mozzarella cheese and tomato sauce pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
