Spicy Parmesan-Dijon Crusted Pork Chops
Spicy Parmesan-Dijon Crusted Pork Chops

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, spicy parmesan-dijon crusted pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. 2 Thick cut Pork Loin chops (1 inch)
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon course ground black pepper
  4. 1/4 cup Dijon Mustard
  5. 2 tablespoons Hot Chinese mustard
  6. 2 tablespoons olive oil
  7. 1/2 teaspoon garlic powder
  8. 1/2 tsp Thyme
  9. 1/4 teaspoon onion powder
  10. 1/4 teaspoon dried oregano
  11. 1/4 teaspoon dried basil
  12. 1/4 teaspoon Italian Seasoning
  13. 1 cup Parmesan Cheese - Grated
Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:
  1. Preheat convection oven to 425 degrees
  2. Season chops on both sides with salt and pepper
  3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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