Spicy Brussels Sprouts with Garlic and Bacon
Spicy Brussels Sprouts with Garlic and Bacon

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, spicy brussels sprouts with garlic and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Brussels Sprouts with Garlic and Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. 1 bunch Fresh Brussel Sprouts
  2. 5 slice Bacon
  3. 3 clove Fresh diced garlic
  4. 2 tbsp balsalmic vinegar
  5. 1 tbsp olive oil
  6. 1 large green chili pepper, diced
  7. 1 tbsp kosher salt
  8. 1 1/2 tsp black pepper
  9. 1 1/2 tsp red pepper flakes
  10. 1/3 cup water or chicken stock
Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Wash sprouts, remove stems and cut in half.
  2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
  3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
  4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
  5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
  6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
  7. Serve immediately.

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