Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot krab & asparagus dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Krab & Asparagus Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot Krab & Asparagus Dip is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. 1/3 cup shredded or grated Parmesan
  5. 1/3 cup sour cream
  6. 1/4 cup mayonnaise
  7. 1/2 block cream cheese brought to room temperature
  8. 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. zest of 1/2 a lemon
  10. 1.5 Tablespoons lemon juice
  11. 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

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