Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, tootie's calzone nutella e mascarpone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tootie's Calzone Nutella E Mascarpone is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tootie's Calzone Nutella E Mascarpone is something that I have loved my entire life. They are nice and they look fantastic.
For me, pizza dough was always reserved for savoury uses. Anímate a preparar este calzone de nutella y mascarpone. Una vez que tu calzone de nutella y mascarpone se enfríen, puedes espolvorearlos con azúcar glas y decorar con Nutella. ¡Los vas a amar!
To begin with this particular recipe, we must prepare a few components. You can cook tootie's calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tootie's Calzone Nutella E Mascarpone:
- Ingredients
- 2 tubes of commercial crescent roll dough
- mascarpone cheese
- nutella
- olive oil, extra virgin
- kosher salt
Basta mescolare mascarpone, nutella e zucchero a velo e subito prende forma una crema mascarpone e nutella compatta, vellutata, densa e naturalmente incredibilmente golosa! Unite quattro cucchiai di Nutella e mescolate bene, in modo che tutti gli ingredienti si amalgamino. Versate il composto all'interno di una tortiera foderata con carta forno, livellate la superficie e infornate in forno. Realizzarla è semplicissimo: basta alternare i biscotti bagnati velocemente nel caffè freddo.
Steps to make Tootie's Calzone Nutella E Mascarpone:
- You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking…..which is still ok too. :-)
- Preheat your oven to 375°F.
- Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
- Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
- Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
- Brush the calzones with olive oil and lightly sprinkle with kosher salt.
- Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!
U njega dodamo mascarpone te dobro izmiješamo. Na kraju dodamo nutellu i sve opet dobro promiješamo. La torta mascarpone e nutella è un dolce sofficissimo e goloso. Una nuvola che si scioglie in bocca. La sua straordinaria morbidezza è dovuta alla presenza del mascarpone nell'impasto.
So that is going to wrap this up for this special food tootie's calzone nutella e mascarpone recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
