Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn toast - moist and perfect. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawn Toast - Moist and Perfect is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. 6 Slices bread
  2. 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. 1 egg
  4. 1 Chilli
  5. 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. 1 Glove Garlic
  7. 1 Dash Light Soy Sauce
  8. 1 Dash Sesame Seed Oil
  9. Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Veg or Sunflower Oil for Frying
Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap it up for this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!