Apple and Walnut Dairy-free Muffins
Apple and Walnut Dairy-free Muffins

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, apple and walnut dairy-free muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and Walnut Dairy-free Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple and Walnut Dairy-free Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:
  1. 100 grams Cake flour
  2. 80 grams Whole wheat cake flour
  3. 10 grams Dark brown sugar
  4. 6 grams Baking powder (aluminum-free)
  5. 50 grams Olive oil
  6. 140 ml Unprocessed soy milk
  7. 40 grams Maple syrup
  8. 40 grams Walnuts
  9. 1 ★Apple
  10. 1 pinch ★Salt
  11. 2 tbsp ★Water
Instructions to make Apple and Walnut Dairy-free Muffins:
  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  5. Pour the batter into the muffin cups.
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that is going to wrap it up for this special food apple and walnut dairy-free muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!