Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. ● For The Seafood [fine chopped or flaked]
  2. LG Raw Lobster Tail
  3. LG Raw Scallops
  4. Raw Flaked Crab Meat
  5. ● For The Creamy Spinach Artichoke Dip
  6. Artichokes [fully drained - rough chopped]
  7. Box Or Canned Spinach [fully drained in cheesecloth]
  8. Package Philadelphia Cream Cheese [room temp]
  9. Shredded Mozzarella Cheese
  10. Shredded Parmesan Cheese
  11. Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Fine Minced Garlic
  13. Sun Dried Tomatoes
  14. Fresh Ground Black Pepper
  15. Dried Parsley
  16. ● For The Sides [as needed]
  17. Fresh Tortilla Chips
  18. Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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