Cheese Stuffed Meatballs
Cheese Stuffed Meatballs

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese stuffed meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Stuffed Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Meatballs:
  1. 1 lb beef
  2. 3/4 cup crushed saltine crackers or breadcrumb
  3. 1/4 cup onion, chopped
  4. 1/4 cup Parmesan cheese
  5. 1 teaspoon onion powder
  6. 1 teaspoon garlic powder
  7. 1 teaspoon parsley
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 2 eggs
  11. 3 sticks mozzarella cheese, cut into 4-5 pieces each
  12. Other ingredients:
  13. Spaghetti sauce
Steps to make Cheese Stuffed Meatballs:
  1. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  2. Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
  3. Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
  4. Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
  5. Serve the meatballs and sauce with your favorite pasta.

So that’s going to wrap this up for this exceptional food cheese stuffed meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!