With Apples Cinnamon and Walnut Cake
With Apples Cinnamon and Walnut Cake

Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, with apples cinnamon and walnut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

With Apples Cinnamon and Walnut Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. With Apples Cinnamon and Walnut Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:
  1. 1 Egg
  2. 100 grams Granulated sugar
  3. 3 tbsp Vegetable oil
  4. 3 tbsp Milk
  5. 120 grams Cake flour
  6. 1 tsp Baking powder
  7. 1 Apple (small kind, like Jonathan apples)
  8. 2 tbsp Granulated sugar
  9. 50 grams Walnuts
  10. 3 tbsp Brown sugar (or light brown sugar)
  11. 1 tbsp Cake flour
  12. 1 tsp Cinnamon
  13. 10 grams Melted butter (salted is also ok)
Instructions to make With Apples Cinnamon and Walnut Cake:
  1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
  2. Combine the cake flour and baking powder to sift.
  3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
  4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
  5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
  6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
  7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
  8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

So that’s going to wrap it up with this exceptional food with apples cinnamon and walnut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!