Fried Tofu Stuffed with Aci (Tapioca Starch)
Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. 4 tofu (small size 5x5cm)
  2. 8 Tbsp tapioca flour
  3. 1 Tbsp all purpose flour
  4. 1/2 scallion
  5. 1/2 Tsp mushroom/chicken stock powder
  6. 1/4 Tsp salt
  7. 1/4 Tsp coriander powder
  8. 1/8 Tsp white pepper
  9. 100 ml warm water
  10. Sauce
  11. 4 Tbsp kecap manis (sweet soy sauce)
  12. 1 shallot
  13. 2 small chili
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
  5. Fried Tofu Stuffed with Aci is ready to serve ✨

So that is going to wrap it up with this special food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!