Hey everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 蛋香面线 Egg Fragrance Flour Vermicelli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 面线 Flour vermicelli
- 鸡蛋 Egg (2-3)
- 肉碎 Minced meat (50g)
- 洋葱 Red onion (1)
- 鱼饼 Fish cake (1) - Optional
- 干贝 Dried scallop (2)
- 胡椒粉 Pepper powder
- 酱清 Light soy sauce
Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
So that’s going to wrap this up for this special food 蛋香面线 egg fragrance flour vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
