Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. ● For The Seafood [all seafood fine chopped]
  2. King Crab Leg Meat
  3. Lobster Tail Meat
  4. Flaked Salmon
  5. Shrimp
  6. Lemon Juiced
  7. ● For The Creams [all room temp]
  8. Packages Philadelphia Cream Cheese
  9. Fresh Dill Weed
  10. Fresh Sour Cream
  11. ● For The Vegetables [all vegetables fine chopped or minced]
  12. Celery
  13. Fresh Dill
  14. Fresh Chives
  15. Fresh Parsley
  16. Fine Minced Garlic
  17. ● For The Seasonings
  18. Old Bay Seasoning
  19. Lemon Pepper
  20. Celery Seeds
  21. ● For The Breads
  22. Assorted Fresh Toasted Bagles
  23. Stonefire Naan Breads
  24. Assorted Quality Crackers
  25. Fresh Quality Crostinis
  26. Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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