Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Prepare 1 onion chopped
- Take 3 garlic cloves chopped
- Take 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Make ready 300 ml stock
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap this up with this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
