Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Ramen is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Ramen:
- Small pork tenderloin
- 32 oz. Good beef bone broth
- 4 soft boiled eggs
- 1 cn of Bamboo shoots
- 4 sheets nori
- Shitake or large white mushrooms
- 1 leek
- Japanese style frozen noodles
- 1/4 c. rice wine vinegar
- 1/4 c. Soy sauce
- to taste Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
So that’s going to wrap this up with this special food japanese ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
