Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed jalapeño roll-ups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed jalapeño roll-ups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed jalapeño roll-ups is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed jalapeño roll-ups:
- 8 jalapeños
- 1 packages cream cheese
- 2 tbsp mayonnaise
- 1/2 cup Cheddar cheese
- 4 slice bacon
- 1/2 cup imitation crab meat
- Old Bay seasoning
- garlic powder
- salt
- black pepper
- 2 packages Pillsbury Crescent rolls
Instructions to make Stuffed jalapeño roll-ups:
- Preheat oven to 350°F and Rinse jalapeños.
- Cut jalapeños in half and remove all seeds and ribs.
- Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
- Fill jalapeños with the cream cheese filling and set aside.
- Cut the bacon into bite-sized pieces and cook until crispy.
- Top the stuffed jalapeños with the crisp bacon bits.
- Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
- Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.
So that is going to wrap it up for this special food stuffed jalapeño roll-ups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
