Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison tenderloins with bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Venison Tenderloins with bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison Tenderloins with bacon:
- 3 venison Tenderloins
- Pork Barrel BBQ as a dry rub
- Enough olive oil to brush on the venison
- 1 lb bacon
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
So that’s going to wrap this up for this exceptional food venison tenderloins with bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
