Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, salmon rice top sesame seeds. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Rice Top Sesame Seeds is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Rice Top Sesame Seeds is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salmon rice top sesame seeds using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Rice Top Sesame Seeds:
- 1 tbsp fish sauce or light soy sauce
- 1 dash pepper
- 1 tbsp toasted black and white sesame
- 2 cup cooked rice
- samon option
- 1 cup grilled or baked salmon fillet
Instructions to make Salmon Rice Top Sesame Seeds:
- Toast black and white sesame seed on a pan for a minute then set aside
- Baked or grilled salmon then flake the flesh snd set aside
- Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
- Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
- Salmon rice top with steamed egg then top spicy sauce
So that’s going to wrap it up with this special food salmon rice top sesame seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
