Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, minion dracula crepe (treat or trick?). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Minion Dracula Crepe (Treat or Trick?) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
  1. Crepe Mixture (makes 3 crepes)
  2. 5 tbsp cake flour
  3. 1 tsp granulated sugar
  4. 1 egg
  5. 1 tbsp melted butter
  6. 125 ml milk
  7. 1 pinch salt
  8. Ingredients to add in crepe
  9. Some shredded mozzarella cheese
  10. 6 pieces ham (2 pieces in each crepe)
  11. 3 eggs (1 egg in each crepe)
  12. Minion Creation
  13. Cheese
  14. Seaweed
Steps to make Minion Dracula Crepe (Treat or Trick?):
  1. Mix the ingredients for the crepe Mixture together.
  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
  3. When the crepe is starting to form, add in the shredded mozzarella cheese.
  4. Then, add in the hams and egg
  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
  6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
  7. #mycookbook (Week 18)

So that’s going to wrap it up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!