Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Left-Over Turkey/Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- 2 cup Left-over Turkey - mostly dark
- 4 cup Left-over broth from the baked turkey
- 1 Onion
- 2 Celery Stalks
- 2 Carrots
- 1 Potato
- 2 Roma Tomatoes
- 3 clove Garlic
- 1 box Chicken Broth
- 2 cup Water
- 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that is going to wrap it up for this exceptional food left-over turkey/vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
