Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, stuffed pumpkin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed pumpkin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed pumpkin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pumpkin using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed pumpkin:
- 1 medium or 2 or 3 small fresh pumpkins
- Dried Cranberries,whole
- Dried apricots, diced
- Golden raisins,whole
- Walnuts,rough chop
- Almonds,whole
- Pinenuts,whole
- White basmati rice
- Butter
- Salt & pepper
- Honey
Instructions to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
So that’s going to wrap this up for this special food stuffed pumpkin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
