Chili con Carne
Chili con Carne

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili con Carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chili con Carne is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili con Carne:
  1. 500 g ground beef
  2. 3 cloves garlic, minced
  3. 1 medium white or yellow onion, chopped
  4. 1 red capsicum, chopped
  5. 3 tbsp tomato paste
  6. 1 can (425 g) crushed or chopped tomato
  7. 1 can (400 g) red kidney beans
  8. 2 beef bouillon cubes
  9. 1 1/2 tsp sugar
  10. 1 1/2 cup water
  11. Oil
  12. to taste Salt and pepper,
  13. Spice mix
  14. 1-2 tsp chilli powder
  15. 4 tsp paprika powder
  16. 5 tsp cumin powder
  17. 2 tsp onion powder
  18. 2 tsp garlic powder
  19. 2 tsp oregano
  20. To serve
  21. Steamed rice, tortilla, corn chips
  22. Sour cream
  23. Monterey Jack and cheddar, shredded
  24. Avocado
  25. Coriander
Instructions to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

So that is going to wrap it up for this special food chili con carne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!