Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, country-style muffin with irregular apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Country-Style Muffin with Irregular Apples is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Country-Style Muffin with Irregular Apples is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook country-style muffin with irregular apples using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Country-Style Muffin with Irregular Apples:
- 70 grams Butter (unsalted)
- 70 grams Sugar
- 1 Egg
- 70 ml Milk
- 15 drops Vanilla oil
- 120 grams Cake flour
- 1/2 tsp Baking soda
- 1 ●Apple
- 3 tbsp ●Sugar
- 1 few ●Raisins
- 1/2 tsp ●Cinnamon powder
- 50 ml ●White wine (or water)
Instructions to make Country-Style Muffin with Irregular Apples:
- Peel the apple, cut out the core and slice into 5-mm thick half-moons.
- [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
- Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
- Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
- In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
- Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
- When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
- Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
- Pierce the muffins with a skewer and if it comes out clean, they're ready.
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