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Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my entire life.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

To begin with this recipe, we must prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. marinara sauce:
2. 2 cans (28 oz.) Crushed Tomatoes
3. 1 can Tomato Paste
4. 11/2-2 cups Water
5. 1 Yellow Onion, diced
6. 4 Garlic Cloves, minced
7. 1 Tbsp. Red Wine Vinegar
8. 1 Tbsp. Olive Oil, (add after sauce is done)
9. 1 Tbsp. Fresh Basil, minced
10. 2 Fresh Bay Leaves, whole
11. 1/2 Tbsp. Fresh Oregano, minced
12. 1/2 Tsp. Crushed Red Pepper, dried
13. 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. meatballs:
15. 2 lbs. Ground Beef (lean)
16. 1/2 cup Plain Bread Crumbs
17. 1 LG. Egg, (beaten)
18. 1 Tsp. Thyme, (dried)
19. 1/2 Tsp. Garlic Powder
20. 1/2 Tsp. Onion Powder
21. 1/2 Tsp. Dried Mustard
22. 1/4 Tsp. Kosher Salt
23. 1/4 Tsp. Freshly Cracked Black Pepper
24. spaghetti:
25. 1 Pkg. Barrilla Linguine Pasta
26. 1 Tbsp. Olive Oil
27. 1/4 Tsp. Kosher Salt (pot)
28. marinara sauce:
29. 2 cans (28 oz.) Crushed Tomatoes
30. 1 can Tomato Paste
31. 11/2-2 cups Water
32. 1 Yellow Onion, diced
33. 4 Garlic Cloves, minced
34. 1 Tbsp. Red Wine Vinegar
35. 1 Tbsp. Olive Oil, (add after sauce is done)
36. 1 Tbsp. Fresh Basil, minced
37. 2 Fresh Bay Leaves, whole
38. 1/2 Tbsp. Fresh Oregano, minced
39. 1/2 Tsp. Crushed Red Pepper, dried
40. 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. meatballs:
42. 2 lbs. Ground Beef (lean)
43. 1/2 cup Plain Bread Crumbs
44. 1 LG. Egg, (beaten)
45. 1 Tsp. Thyme, (dried)
46. 1/2 Tsp. Garlic Powder
47. 1/2 Tsp. Onion Powder
48. 1/2 Tsp. Dried Mustard
49. 1/4 Tsp. Kosher Salt
50. 1/4 Tsp. Freshly Cracked Black Pepper
51. spaghetti:
52. 1 Pkg. Barrilla Linguine Pasta
53. 1 Tbsp. Olive Oil
54. 1/4 Tsp. Kosher Salt (pot)
55. marinara sauce:
56. 2 cans (28 oz.) Crushed Tomatoes
57. 1 can Tomato Paste
58. 11/2-2 cups Water
59. 1 Yellow Onion, diced
60. 4 Garlic Cloves, minced
61. 1 Tbsp. Red Wine Vinegar
62. 1 Tbsp. Olive Oil, (add after sauce is done)
63. 1 Tbsp. Fresh Basil, minced
64. 2 Fresh Bay Leaves, whole
65. 1/2 Tbsp. Fresh Oregano, minced
66. 1/2 Tsp. Crushed Red Pepper, dried
67. 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. meatballs:
69. 2 lbs. Ground Beef (lean)
70. 1/2 cup Plain Bread Crumbs
71. 1 LG. Egg, (beaten)
72. 1 Tsp. Thyme, (dried)
73. 1/2 Tsp. Garlic Powder
74. 1/2 Tsp. Onion Powder
75. 1/2 Tsp. Dried Mustard
76. 1/4 Tsp. Kosher Salt
77. 1/4 Tsp. Freshly Cracked Black Pepper
78. spaghetti:
79. 1 Pkg. Barrilla Linguine Pasta
80. 1 Tbsp. Olive Oil
81. 1/4 Tsp. Kosher Salt (pot)

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor! Batch cook a healthy Bolognese using your slow cooker.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Try our authentic slow cooker Bolognese from Gennaro Contaldo.

So that’s going to wrap it up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!