Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple upside down cake with candied pineapple. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple upside down cake with candied pineapple is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple upside down cake with candied pineapple is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake with candied pineapple using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake with candied pineapple:
- 1.5 cup Whole wheat pineapple cake premix (see recipe)
- 4 tbsp oil
- 3/4 cup Water
- pieces Candied pineapple
Steps to make Pineapple upside down cake with candied pineapple:
- Grease a baking pan with oil and flour and place some candied pineapple pieces. Keep aside.
- In a bowl add oil sugar and water mix for 2 mins then add cake premix
- Now make a batter
- Pour it in the greased pan
- Back it until done.
- When the cake comes in room temperature demould it and turn the cake upside down.
- Cut it and have it with your coffee. Happy Winter :)
So that is going to wrap it up with this special food pineapple upside down cake with candied pineapple recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
