Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie sauce meat with fried onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie Sauce Meat With Fried Onions is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Sauce Meat With Fried Onions is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie sauce meat with fried onions using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sauce Meat With Fried Onions:
- 200 g meat of your choice
- 1 big onion
- Cloves half garlic
- Fresh tomatoes for garnish
- 3 slices White sliced toast bread,
- Slow roasted sunflower seeds
- Some ketchup
- Little oil
- Whole colorful peppercorns
- 4 cherry tomatoes
- For veggie sauce
- 1 eggplant
- 5 carrots
- Little oil
- Little salt
- 2 slices toast bread
Steps to make Veggie Sauce Meat With Fried Onions:
- I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. In the last 5-10 minutes i let it shimmer covered till the meat got a nice color
- I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil. When the eggplant sucked all the oil up, i added water so it doesnt burn, and i let it shimmer till ready. When the veggies were all soft, i made them into a puree in a mixer with few slices of bread, as a thickening agent.
- I garnished the plate with star shaped bread which was decorated with ketchup and slow roasted sunflower seeds.
So that’s going to wrap this up with this exceptional food veggie sauce meat with fried onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!