Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cold Ramen Noodles With Pork Dipping Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Get 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Prepare Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Get 1/4 sheet Toasted Nori *cut into thin strips
  4. Take Finely Chopped Spring Onion
  5. Prepare Toasted Sesame Seeds
  6. Get Dipping Sauce
  7. Prepare 100 g thinly sliced Pork *cut into small pieces
  8. Make ready 1 small clove Garlic *grated
  9. Make ready 1 teaspoon Sesame Oil
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 tablespoon Soy Sauce
  12. Get 1/2 tablespoon Oyster Sauce
  13. Take 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Make ready Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that is going to wrap it up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!