Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, keto friendly cauliflower rice stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Keto Friendly Cauliflower Rice stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- 4 1/2 cup cauliflower rice 600g
- 2 tbs olive oil
- 2 chopped garlic clove
- 1 1/2 tsp smoked paprika
- 1/2 tsp dry oregano
- 200 ml/7fl vegetable stock
- 2 diced tomatoes
- 1 handful chopped parsley
- 2 small bell peppers
- Salt and pepper
Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that is going to wrap this up for this special food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!