Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, pinky's classic pork tenderloin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinky's Classic Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pinky's Classic Pork Tenderloin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pinky's classic pork tenderloin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinky's Classic Pork Tenderloin:
- 500 g pork tenderloin
- 2 slices thick bacon
- 1/2 cup diced mushrooms
- 1 can cream of tomato soup
- 2 tbsp grated parmesan cheese
- pinch salt & pepper
Instructions to make Pinky's Classic Pork Tenderloin:
- French a pork tenderloin evenly and lay it out flat
- Season with salt & pepper
- Mix diced mushrooms with 1/2 can of mushroom soup
- Spread soup/mushroom on frenched loin, top with bacon slices
- Wrap loin around filling and lace with butcher twine
- Preheat oven to 375
- Place in a roaster with a lid and pour remainder of soup over top
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.
So that’s going to wrap this up with this special food pinky's classic pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
