Mike's Marisco Bagel & Cracker Spread
Mike's Marisco Bagel & Cracker Spread

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, mike's marisco bagel & cracker spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Marisco Bagel & Cracker Spread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Marisco Bagel & Cracker Spread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
  1. ● For The Salmon Fillets
  2. Fresh Salmon Fillets [halved - the pinker the better]
  3. Small Lemon [juiced - halved]
  4. Fresh Dill Weed [halved]
  5. Quality Olive Oil [enough to lightly coat fillets]
  6. Lemon Pepper [per fillet]
  7. Sturdy Tinfoil
  8. ● For The Garlic Shrimp
  9. Raw Langistino [tails & shells removed - de-veined]
  10. Fresh Garlic [fine minced]
  11. Fresh Parsley Leaves
  12. Quality Olive Oil [use sparingly]
  13. Red Pepper Flakes [optional]
  14. Sturdy Tinfoil
  15. ● For The King Crab
  16. Fresh King Crab Meat [presteamed]
  17. ● For The Lobster
  18. Pre-steamed Lobster [rough chopped]
  19. ● For The Cheese Spread
  20. Packages Philadelphia Cream Cheese [room temp]
  21. Fresh Green Onions [chopped]
  22. Your Favorite Choice Of Caviar
  23. ● For The Sides [as needed]
  24. Lemon Wedges
  25. Quality Crackers
  26. Fresh Toasted Bagles
  27. Fresh Chilled Vegetables
Instructions to make Mike's Marisco Bagel & Cracker Spread:
  1. Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
  2. Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
  3. Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
  4. Chop your chilled presteamed king crab meat.
  5. Chop your chilled presteamed lobster meat.
  6. Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
  7. Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
  8. Enjoy!

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