Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, goan fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A delicious dish that's way better than take out. This post may contain affiliate links, where. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried.
Goan fish curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Goan fish curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- 4 cardamom pods,seeds only
- 1 tsp coriander seeds
- 2 tsp mustard seeds
- 2 tbsp grated unsweetened coconut
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic,crushed
- 2 tsp ginger,chopped
- 2 mild red chilies
- 1 tsp each ground cumin,turmeric,paprika
- 1/2 tsp garam masala
- 2 tsp tamarind paste
- 1 tsp ground cinnamon
- 580 ml coconut milk
- 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- 1 small potato,peeled and diced quite small
- 12 large prawns, peeled and deveined
- 4 tbsp freshly chopped coriander
- 2 tomatoes,chopped to serve
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious This Goan Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Lovely fish curry which is also lo in fat and calories. Goan Fish Curry - ambot tik is one of my favourite Goan fish curries.
So that is going to wrap this up for this special food goan fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
